Italian and Ranch Dressing Recipes

Homemade dressings are awesome, because their flavors are so fresh and rich.  It really does make a huge difference in flavor.  Italian and Ranch Dressing Recipes are easy to make as mixes to keep until you are ready to use them.  I mix all the dry ingredients in zip close bags and keep them until I ‘m ready to make the dressing or dip.  Then, all I need to do is add the vinegar and oil, or mayonnaise and yogurt.

Italian Dressing

 

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Author: Kelly - Simple Life Mom

Ingredients

• ½ tsp garlic powder
• 1 tsp onion powder
• ½ tsp oregano
• 1 tsp dried parsley
• ½ tsp salt
• ¼ tsp thyme
• ¼ tsp dried celery flakes
• ½ cup red wine or balsamic vinegar
• 1-1/4 cups olive oil

Instructions

1. Mix all ingredients in a jar, close, shake.
2. Keep refrigerated.

Notes

Makes about 2 cups.

3.2.1311

Italian Dressing Mix

Ingredients:

• 1-1/2 tsp garlic powder
• 1 Tbs onion powder
• 2 tsp oregano
• 1 Tbs dried parsley
• 2 tsp salt
• 1 tsp thyme
• 1/2 tsp dried celery flakes

Instructions:

1. Instead of mixing in the oil and vinegar, keep the dry ingredients in a jar or zip close bag until you are ready to make the dressing.
2. When Ready, add ingredients to a jar, close and shake.
3. Mix 2 Tbsp dry mix with 1/4 cup red wine or balsamic vinegar and 1/2 cup olive oil.
4. Close lid, shake, and serve

 Ranch Dressing 

• 1-1/2 Tbs dried minced onions
• 1 Tbs dried parsley flakes
• 1 tsp salt
• 1/4 tsp garlic powder
• 1-1/4 cups mayonnaise
• 1-1/4 cups buttermilk (or yogurt)

Add dry ingredients into a jar, close, and shake to mix. Add mayonnaise and buttermilk (or yogurt) to jar.  Close and shake to mix.  Store in the refrigerator.  Makes about 2-1/2 cups.

Ranch Dressing Mix

• 5 Tbs dried minced onions
• 2-1/2 Tbs dried parsley flakes
• 4 tsp salt
• 1 tsp garlic powder

Mix all ingredients in a jar or zip close bag.  Close and shake.  Store until ready to use.  Follow Directions below for dressing or dip.

Dressing: Mix 2 Tbs dry mix with 1 cup mayo and 1 cup buttermilk (or yogurt).

Dip: Mix 2 Tbs dry mix with 2 cups sour cream.

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