White Chicken Chili dairy free, gluten free Recipe

We’re still keeping it real over here at the Simple Life Mom household. Part of that means creating healthy meals with real food ingredients that are quick and easy so that we don’t feel bogged down or overwhelmed and end up eating out. This easy, dairy free White Chicken Chili Recipe is great for a weeknight meal that you enjoy because of how easy it is, and your family enjoys because of the yummy punch of flavors that it delivers.

I will often cook a whole chicken with a Texas Rub (paprika, chili powder, cumin, etc.). We will have a little bit of leftovers along with the carcass.  The next day, I will simmer this with about 8 cups of water to create a flavored chicken broth that’s ready to go.

Time Saver Tip:

Another quick and easy tip for this recipe is to add green chili salsa (salsa verde) with lime.

This adds a punch of marvelous flavor and saves time, because you don’t have to chop the onions, garlic, or chilies.

Dairy Free White Chicken Chili Recipe

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4.60 from 5 votes

Dairy Free White Chicken Chili Recipe

A great weeknight meal that’s quick and easy, healthy and delicious.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Main

Cuisine: Mexican

Keyword: chili, dairy free soup, gluten free soup, white chili

Servings: 8 cups

Author: Kelly – Simple Life Mom

Equipment

• 1 large pot
• 1 measuring cups
• 1 measuring spoons
• 1 large knife

Ingredients

• 1 lb chicken white or dark meat
• 1 onion chopped
• 2 cloves garlic minced
• 2 Anaheim peppers cored and chopped (or 1 can green chilies)
• 1 tsp cumin
• 1 Tbsp chili powder
• 1 tsp salt
• 1 Tbsp coconut oil
• 8 cups organic chicken broth
• 3 15oz cans or white northern or cannellini beans
• ½ lime
• fresh cilantro

Instructions

• Combine chicken, onion, garlic, peppers, cumin, chili powder, salt, and coconut oil is a soup pot and simmer on medium heat until chicken is cooked and onion is tender. If you choose to use canned chilies, then add them with the broth instead.
  1 lb chicken, 1 onion, 2 cloves garlic, 2 Anaheim peppers, 1 tsp cumin, 1 Tbsp chili powder, 1 tsp salt, 1 Tbsp coconut oil
• Add broth, beans, and squeeze the juice from half a lime and simmer for 20 minutes.
  1 lb chicken, 8 cups organic chicken broth, 1/2 lime
• Chop cilantro and have available to add at the table.
  fresh cilantro

Notes

Option #1: Simmer leftover chicken bones and juices in water and spices to create broth.
Option #2: For a quick alternative, use a jar of Salsa Verde with lime instead of adding the green chilies, onion, garlic, and lime. You may be able to cut down on adding extra spices as well.

Let me know how you tweak this recipe for your family. Enjoy!

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