Oven baked fried chicken and roasted potatoes make a great dinner combination.
The oven baked fried chicken creates a great flavor with minimal effort. Also, the texture of the breading is softer than it would be if it were just fried.
The roasted potatoes are a family favorite that ranks way up there on the simplicity level. Always a bonus. When I want to throw something in the oven quickly, often these are the potatoes that I will make. You can change up the spices according to your tastes, even add some Parmesan cheese.
- olive or coconut oil (enough to coat bottom of skillet)
- Let Sit:
- 6 pieces of chicken
- 1 cup milk
- Flour Mixture:
- 1 cup flour
- 1 tsp [url href=”http://amzn.to/2lNbHxq” target=”_blank”]dried oregano[/url]
- 1 tsp [url href=”http://amzn.to/2llAM1l” target=”_blank”]paprika[/url]
- 1 tsp [url href=”http://amzn.to/2lSUK0x” target=”_blank”]garlic powder[/url]
- 1/2 tsp salt
- 1/4 tsp pepper
- Pour some milk over the chicken and let sit for 1 hour in the refrigerator (Some people like to add a bit of hot sauce at this stage).
- Prepare flour by mixing 1 cup flour, as the oregano, paprika, garlic powder, salt and pepper.
- Heat olive or coconut oil in a large skillet (enough to coat the bottom of the pan).
- Coat chicken in flour and place in heated skillet.
- When chicken is brown (but still not done), put in a glass container. Cover lightly.
- Bake at 400 degrees F for an hour, or until when you stick a fork in a thick part of the chicken, the juices run clear.
Oven Baked Fried Chicken Step by Step with Pictures:
Pour some milk over the chicken and let sit for 1 hour in the refrigerator (Some people like to add a bit of hot sauce at this stage).
Prepare flour. I used 1 cup and added some oregano, paprika, garlic powder, salt and pepper.
Heat olive oil in a large skillet (enough to coat the bottom of the pan). Coat chicken in flour and place in skillet.
When chicken is brown (but still not done), put in a glass container. Cover lightly.
Bake at 400 degrees F for an hour, or until when you stick a fork in a thick part of the chicken, the juices run clear.
Roasted Potatoes
Don’t forget the roasted potatoes. It’s great to be able to put 2 dishes in the oven and have dinner mostly done. Add some roasting vegetables and you’re set!
- 6 Medium sized potatoes
- 2 Tbsp olive oil
- 1 tsp basil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- Slice enough potatoes to feed you or your family.
- Drizzle with olive oil (enough to make sure they do not stick together).
- Add salt, basil, garlic powder, and paprika.
- Mix to coat all potatoes.
- Cover and put in a 400 degree F oven for 30 minutes or until potatoes are soft. Uncover and bake longer if you want to make them more crispy.
