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Learn How to Make Mint Extract at Home

Posted by Kelly Herbs, Medicinal Herbs, Real Food 58 comments
Please Share

Homemade Mint Extract is an easy and fun gift to give to people around the holidays, birthdays, wedding gifts, and more.  If you plant to make mint extract for a gift or event, then remember that it needs to be started ahead of time.  But, where as vanilla extract needs to steep at least 4 months, mint only needs 1 month.   That’s over before you know it!

Then you can package it up in a cute little bottle and put it in with your other homemade gifts like the homemade vanilla extract, lotions, and maybe even some soap.

Make Mint Extract - easy, homemade, and only takes one month to steep

Extracts are always easy to make if you grow the plant yourself.  And mint is a prolific grower.  It will take over your yard if you let it.

So far I’ve made Vanilla, Mint, Stevia, and Lemon Balm extracts (the lemon balm is for a tincture I’m making), and they’ve turned out fabulous!  What else should I try?  I’d love some ideas.

Homemade Mint Extract

In a 32 ounce mason jar, add 2-3 cups of fresh mint leaves. Pour in non-gmo vodka and seal. Put the jar in a sunny windowsill and shake at least once a day for four weeks.

After one month, strain the mint leaves out of the extract by pouring the contents of the jar through a cheesecloth. Pour extract in a amber dropper bottle for easiest use. Store indefinitely.

Homemade Mint Extract
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4 from 2 votes

Homemade Mint Extract

Learn how to make peppermint extract at home. This can be used in cooking recipes or medicinal tinctures.
Prep Time5 minutes mins
Steeping Time31 days d
Total Time31 days d 5 minutes mins
Keyword: extract, mint
Servings: 32 ounces
Author: Kelly

Equipment

  • 1 32oz mason jar

Ingredients

  • 2-3 cups Fresh Mint Leaves of choice peppermint, cocoa mint, orange mint, etc
  • 32 ounces Vodka

Instructions

  • Prepare mint leaves by making sure they are clean and dry. Remove stems and bruise leaves between fingers and add them to a jar, stuffing them down to 3/4 full.
    2-3 cups Fresh Mint Leaves of choice
  • Pour in enough vodka to cover the leaves. You can use organic vodka if you are concerned about gmo’s. Or, just buy vodka that was made in a country that has banned gmo’s, like New Zealand or Ireland.
    32 ounces Vodka
  • Close lid and store for 1 month. Shake every few days.
  • After 1 month, pour mint extract through a cheese cloth to remove leaves. Store in the mason jar until use. Keeps indefinitely.

 

If you have dried mint leaves that you have kept from your garden, they can be used instead.  Use the dried leaves in a ratio with the vodka at 1:4.  So if you use one cup of vodka, use 1/4 cup of dried leaves. The dried leaves will need to steep for four months instead of one.

Uses

Use this wonderful mint extract in your favorite baked goods and candies. Apply it to your temples when you have a headache. You can even drink 1 teaspoon when your stomach is upset or if you have gas! It also helps with bad breath.  So many uses, so don’t hesitate to make your own mint extract.

Make Mint Extract - easy, homemade, and only takes one month to steep

Let me know how yours goes.

Save


Please Share
58 comments

About Kelly

Kelly is the author of number one best seller The Natural Soap Making Book for Beginners and Easy Soap Making. She's also written multiple ebooks on herbal remedies and natural bath and body DIYs. Her journey toward better health has inspired her to make things in and around the home from scratch, start a homestead, and become more resourceful when it comes to health and home. She shares her recipes and DIYs here on Simple Life Mom and has a shop where she sells products for those who would rather buy than make (SimpleLifeMom.com/shop).

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58 comments

Leave your reply.
  • Jenna @ A Savory Feast
    · Reply

    September 24, 2014 at 8:03 AM

    This is great! I’ve been wanting to make some extracts at home. Recently I saw a recipe for homemade vanilla extract that I need to try, too.

    • Kelly
      · Reply

      Author
      September 24, 2014 at 8:37 AM

      It’s so easy! Here’s my recipe for vanilla extract https://simplelifemom.com/2012/08/31/homemade-vanilla-extract/

  • Christina @ Juggling Real Food and Real Life
    · Reply

    September 24, 2014 at 9:08 AM

    Another great reason to buy Vodka! This is a great idea. Mint has such wonderful properties. When we have upset tummies it really helps . I also bet it tastes fantastic in baked goods. Can’t wait to have this on hand for holiday baking.

  • Skye
    · Reply

    September 24, 2014 at 9:48 AM

    Love mint! Never realized you could make extract. Pinning!

  • susan quackenbush
    · Reply

    September 24, 2014 at 10:30 AM

    This is amazing. My sister and I are going to get right to it and make our own!

    • Ruth Labrie
      · Reply

      October 6, 2020 at 6:59 PM

      Do you filter out the mint leaves after the month has passed?

      • Kelly
        · Reply

        Author
        October 11, 2020 at 6:15 PM

        Yes you will.

  • Jess Benoit
    · Reply

    September 24, 2014 at 11:48 AM

    This is great..thanks for sharing!!

  • Heidi @ Pint Size Farm
    · Reply

    September 24, 2014 at 1:03 PM

    This is excellent, thanks! I use so much mint extract in my holiday cooking and I can’t wait to try the homemade version now.

  • Lina | StrictlyDelicious
    · Reply

    September 24, 2014 at 3:45 PM

    This is a great way to make all the fresh mint I buy for its flavor and health benefits last longer!

  • Krystal
    · Reply

    September 24, 2014 at 8:40 PM

    I love growing mint!! This will come in handy!

  • Kim
    · Reply

    September 25, 2014 at 8:27 AM

    I love the smell of mint. Looks great!

  • Miki English @ Inside Out
    · Reply

    September 25, 2014 at 12:47 PM

    Mint is one of the plants I can grow without killing it. Thanks for the idea & how to!

  • Andrea Nugent
    · Reply

    September 26, 2014 at 1:39 AM

    What a wonderful recipe! I will be sure to try it… thank you for sharing this 🙂

  • Marla
    · Reply

    September 26, 2014 at 10:01 AM

    Hi Kelly,
    Love your idea. Just wondering is there anything else I could use to preserve the mint instead of vodka because I try to stay away from any alcohol products completely? I use mint for so many things and if I could find a way to preserve without he vodka it would be wonderful. I have the mint growing and wanted to find a way to preserve before it dies for winter. Thanks so much for sharing on Real Food Fridays. Will pin twit & share on google.

    • Kelly
      · Reply

      Author
      September 26, 2014 at 2:21 PM

      Yes you can. Instead of the alcohol, use 1/2 water, 1/2 Apple Cider vinegar. The vinegar will help extract the oils and flavor from the mint leaves and help preserve it.

  • Mama Mooshka
    · Reply

    September 26, 2014 at 2:05 PM

    Love this idea! So simple too.

  • Heather
    · Reply

    September 26, 2014 at 4:20 PM

    Interesting. I love making my own vanilla extract but I’ve never tried any other extracts.

  • Audra @ Renewed Projects
    · Reply

    September 27, 2014 at 2:22 PM

    I was just looking at my bushy mint plant and wondering what to do with its abundance before the first snow comes. Thanks for the idea! Going to try the vodka free recipe since I already have apple cider vinegar. And I won’t feel weird giving my kids a spoonful when their tummy aches.

    • Kelly
      · Reply

      Author
      September 27, 2014 at 6:29 PM

      Sounds good. I imagine you can also put it in a pot on low for 20 minutes without letting it boil (like you do with stevia) to cook off the alcohol and strengthen the flavor. I haven’t done that with mint though….

  • Vickie
    · Reply

    September 29, 2014 at 11:58 AM

    I made some of this and it’s wonderful. Mine turned out just a bit bitter, however. No problem, though, because a touch of honey sweetens it up! I have also made orange extract the same way – and lemon, almond and walnut! The orange extract is wonderful. I use the mint, lemon and orange extracts to make candies (among other things) with powdered sugar and butter shaped into small patties (think York Peppermint Patties) which are frozen, then dipped into melted chocolate. I know, I know – it’s not the healthiest thing to make, but at special occasions these disappear so quickly! The extracts are also great in flavoring quick breads, salad dressings, and even simple tea! I didn’t know you could use ACV instead, but that makes sense! Thanks for the info!

  • Miz Helen
    · Reply

    September 30, 2014 at 9:37 PM

    Your Homemade Mint Extract looks delicious! This is a fantastic recipe and thanks so much for sharing it with us. Hope to see you again real soon at Full Plate Thursday!
    Miz Helen

  • Elizabeth
    · Reply

    October 1, 2014 at 7:44 AM

    Why only leaves? I’m just wondering, I’ve made is with stem and wondered if I did something wrong.

    • Kelly
      · Reply

      Author
      October 1, 2014 at 7:52 AM

      The stems can make it bitter.

  • Megan
    · Reply

    October 1, 2014 at 11:59 AM

    What a fun little project! I would love to try this, and it looks easy enough to expect good results for it as well 🙂 Stopping in from Hump Day Happenings!

    • Kelly
      · Reply

      Author
      October 2, 2014 at 9:20 PM

      Thank you Megan. It is fun and easy, something you can do yourself or with family.

  • Jennifer
    · Reply

    October 2, 2014 at 7:04 AM

    What a great post! Found you on Katharine’s Corner for Favorite Things Thursday! One of my favorite things is mint so I HAD to click on your post! Thanks 🙂

    • Kelly
      · Reply

      Author
      October 2, 2014 at 9:17 PM

      Thank you Jennifer! Mint is fabulous, isn’t it? 🙂

  • Marla
    · Reply

    October 2, 2014 at 9:55 AM

    Hi Kelly,
    Just a note to let you know that I have chosen you post as one of my features on Real Food Fridays Blog hop that goes live tonight @ 7pm EST. Thanks for being part of Real Food Friday and sharing with us!

    • Kelly
      · Reply

      Author
      October 2, 2014 at 3:08 PM

      Thank you Marla. I look forward to it.

  • Raia
    · Reply

    October 4, 2014 at 10:37 AM

    Hopefully I’ll be able to grow mint soon so that I can try this. 🙂 Thanks for sharing it at Savoring Saturdays!

  • Miz Helen
    · Reply

    October 10, 2014 at 11:03 AM

    Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!
    Hope to see you again real soon,
    Miz Helen

  • Tabetha
    · Reply

    October 24, 2014 at 3:32 PM

    This sounds wonderful! I do not have any mint plants but often buy bulk, dried peppermint leaves for tea at a local Mennonite store. I am assuming these will work too?

    • Kelly
      · Reply

      Author
      October 24, 2014 at 9:59 PM

      Yes you can use dried Mont, but it’ll need to steep for longer, probably double the amount of time.

  • Stephanie
    · Reply

    November 6, 2014 at 10:06 PM

    I started my first batch of mint extract about 2 weeks ago, and now I am noticing the top 1/3 of leaves in the jar appear darker. Any ideas what’s going on?

    • Kelly
      · Reply

      Author
      November 9, 2014 at 9:17 AM

      Probably just oxidation and/or if the leaves are bruised and absorbing the oils. That’s my guess. Continue to shake the jar every few days.

  • Bethany
    · Reply

    November 20, 2014 at 8:38 AM

    That is so neat. It brings back so many memories of my great-grandmother and when she would make so many things homemade.

    • Kelly
      · Reply

      Author
      November 20, 2014 at 1:48 PM

      Mine too. Once you get started on things like this, it’s really addicting. It’s just that it’s fun knowledge that is so easy! Can’t beat that 🙂

  • Alisha H.
    · Reply

    November 20, 2014 at 4:03 PM

    That’s interesting! I love the smell of mind so it would probably be soothing on my temples for the smell alone.

  • Heather
    · Reply

    November 20, 2014 at 4:40 PM

    Wow! I had no idea I could make my own extracts and that they would be this easy! I have mint growing all over my yard! I definitely need to try this! Thank you for sharing!

    • Kelly
      · Reply

      Author
      November 21, 2014 at 9:31 AM

      I didn’t either for the longest time. It really is easy too!

  • Corina Ramoos
    · Reply

    November 20, 2014 at 9:05 PM

    Love this idea and making my own hand lotion would be great! That would make awesome stocking stuff gifts.

  • Arwen
    · Reply

    March 27, 2015 at 8:50 AM

    Wonderful! I always thought you had to use fresh mint for an extract, but now I know what to do with the gallons of dried garden mint in my cellar! Thanks!

    • Kelly
      · Reply

      Author
      March 27, 2015 at 8:56 AM

      Yes, it has to steep a lot longer, but it works. I had the same thoughts 🙂

  • Carolyn
    · Reply

    August 30, 2016 at 5:55 PM

    How much fresh mint? Do you just fill the jar with it?

    • kelly
      · Reply

      August 30, 2016 at 6:17 PM

      Yes, you don’t have to jam them in there, but you’ll want to fill it pretty full and then cover with the alcohol. Make sure the leaves are fully submerged.

  • Karen
    · Reply

    November 12, 2016 at 8:38 AM

    I just made some almond extract yesterday. The hardest part is waiting a month. I can hardly wait. Mint is next on my list.

  • Caro
    · Reply

    June 21, 2018 at 1:30 AM

    I tried this with spearmint. All I taste is vodka. Ick.

    • Kelly
      · Reply

      Author
      June 22, 2018 at 2:21 PM

      Did you use fresh spearmint? The type of leaves you use makes a big difference.
      You definitely need to let it sit longer. If it is still not strong enough you can heat gently over low heat from 20 minutes and then remove leaves and cool.

  • Shelly
    · Reply

    August 11, 2018 at 2:19 AM

    Do you strain out the leaves or just leave them in the jar.

    • Kelly
      · Reply

      Author
      August 11, 2018 at 2:46 PM

      Leave them in the jar until you are satisfied with the taste. Then strain and seal.

  • skondor
    · Reply

    September 13, 2019 at 10:05 PM

    4 stars
    wow! This is a great idea. I love it. I will try it soon. Thanks….

  • Delhi Temperature
    · Reply

    June 23, 2020 at 9:10 AM

    4 stars
    Which is the best fresh mint or mint paste for this?

    • Kelly
      · Reply

      Author
      June 23, 2020 at 10:51 AM

      Fresh mint really is the best, but you can use a mint paste if it doesn’t have a lot of other ingredients. They often do.

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