Talk about amazing! I was looking for another way to make homemade chocolate chips. I’m not satisfied with my current recipe, because the butter or coconut oil separates from the chips too much for my liking. Instead, I accidentally made amazing homemade chocolate bars!
This recipe, though, is so yummy that it will never last to make chocolate chips!
Instead, it makes amazing dark chocolate bars. Yes, the best homemade chocolate bars. And, it can be used in hot milk to make hot chocolate! (so excited!)
I love it….did I say that already? Gotta love chocolate! So, I continue to search for something more frugal for a mass making of chocolate chips for a healthy alternative to store bought chocolate chips with all the artificial ingredients. But in them meantime, I will be snacking on this occasionally just for that little sugar fix.
This recipe is adapted from Chocolate Covered Katie.
Homemade Chocolate Bar Recipe
Equipment
- 1 whisk
- 1 4×4 dish
Ingredients
- ½ cup plus 1 tablespoon cocoa powder
- 4 tablespoons unrefined coconut oil (melted)
- ¼ cup agave
- ½ teaspoon vanilla extract
Instructions
- Melt coconut oil.4 tablespoons unrefined coconut oil (melted)
- Combine all ingredients in a bowl.1/2 cup plus 1 tablespoon cocoa powder, 1/4 cup agave, 1/2 teaspoon vanilla extract, 4 tablespoons unrefined coconut oil (melted)
- Line a small dish (4inx4in) with waxed paper. Scrape chocolate into the dish and refrigerate until hard (10 minutes).
1. Melt the coconut oil. Combine coconut oil with agave and stir.
2. Add cocoa powder. Don’t skimp on the cocoa powder or it will just taste like sugar. This amount is perfect for a delicious chocolate candy bar. Stir until it the cocoa is fully incorporated.
3. Pour into any flat container lined with waxed paper.
4. Put in the fridge or freezer until solid. I keep mine in the fridge for the few minutes that it remains uneaten.
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