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Greek Yogurt Coleslaw that’s Light and Easy

Posted by Kelly Real Food, Side Dishes 14 comments
Please Share

Cole slaw is made with one of the strongest cancer fighting vegetables you can eat: cabbage! Just another reason to add this tangy, light greek yogurt coleslaw recipe to your summer BBQ and family get togethers.

An Easy and Light recipe for greek yogurt Coleslaw for healthy summer days. A great way to use that cabbage from your garden.

I admit it. I always avoided coleslaw because it just seemed too soupy for me. That and the mysterious potato salads and macaroni salads that people always bring to family gatherings and picnics.

I know. Forgive me. But they just seemed way too heavy.

Over the past few years I have started giving these dishes a second chance and, wow, have I got some amazing cooks amongst my friends. Their creative ability to remake potato or broccoli salad into a light dish with a punch of flavor astounds me.

So I started playing around with cole slaw recipes. Why?

First, like I said above, the cabbage family – cruciferous – (broccoli, cauliflower, cabbages) are great cancer preventers.  They have anti oxidant phytonutrients. They also contain isothiocyanates and indole-3-carbinol (technical words for kick butt cancer fighters). So, how could I NOT give Coleslaw a try? (I also make Homemade Sauerkraut and a Sauerkraut and Kielbasa Dish).

My second reason is because my husband likes Coleslaw a lot, especially with BBQ anything. He’s been my taste tester and polite critic. We’ve tweaked a few of my recipes and I think I’ve found a winner!

Tell me what you think.

Light Cole Slaw Recipe with Greek Yogurt
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5 from 1 vote

Greek Yogurt Coleslaw Recipe

A light Coleslaw made with Greek Yogurt. It's tangy, very low fat, and a light dish full of antioxidants.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Side
Cuisine: American
Keyword: bbq, coleslaw, greek yogurt coleslaw, healthy coleslaw, light coleslaw
Servings: 6 cups
Author: Kelly – Simple Life Mom

Equipment

  • 1 measuring cups
  • 1 measuring spoons
  • 1 large glass bowl

Ingredients

  • 2 cups Shredded Red Cabbage
  • 2 cups Shredded Green Cabbage
  • 1 cup Shredded Carrots
  • ½ cup Greek Yogurt
  • 1 teaspoon Salt
  • ½ teaspoon pepper
  • 1 teaspoon Honey
  • ½ Lemon, squeezed for juice
  • 1 Tablespoon Apple Cider Vinegar

Instructions

  • Shred Red Cabbage, Green Cabbage, and Carrots into a large bowl.
    2 cups Shredded Red Cabbage, 1 cup Shredded Carrots, 2 cups Shredded Green Cabbage
  • Mix in Greek Yogurt, salt, pepper, honey, lemon juice, and apple cider vinegar.
    1/2 cup Greek Yogurt, 1 teaspoon Salt, 1/2 teaspoon pepper, 1 teaspoon Honey, 1/2 Lemon, squeezed for juice, 1 Tablespoon Apple Cider Vinegar
  • Chill until ready to serve
An Easy and Light recipe for greek yogurt Coleslaw for healthy summer days. A great way to use that cabbage from your garden.

What to serve with this Light Cole Slaw Recipe with Greek Yogurt?

  1. Fried Chicken
  2. Grilled Chicken
  3. BBQ Pulled Pork Sandwiches
  4. BBQ Ribs
  5. Hamburgers

Here’s My Homemade BBQ Sauce Recipe

or Check out this one from A Farmish Kind of Life

Homemade BBQ Sauce Recipe -SimpleLifeMom

Check out some of these FABULOUS Recipes to go with your BBQ.

  1. Summer Corn Salad from Herbal Academy of New England
  2. Southern Style Sweet Potatoes from The Frugal Chicken
  3. Cucumber Cilantro Salad – From Me
  4. Dill Pickle Recipe – Also from Me

I can’t wait to hear what you think. If you are a Coleslaw connoisseur then please tell me how you like it, what you might do differently.

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14 comments

About Kelly

Kelly is the author of number one best seller The Natural Soap Making Book for Beginners and Easy Soap Making. She's also written multiple ebooks on herbal remedies and natural bath and body DIYs. Her journey toward better health has inspired her to make things in and around the home from scratch, start a homestead, and become more resourceful when it comes to health and home. She shares her recipes and DIYs here on Simple Life Mom and has a shop where she sells products for those who would rather buy than make (SimpleLifeMom.com/shop).

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14 comments

Leave your reply.
  • April
    · Reply

    June 8, 2015 at 9:41 AM

    I love how you lightened this recipe up by using greek yogurt, PINing and Tweeting it so others can check it out. And thanks so much for including links to some of my recipes, for some of my families favorite BBQ side dishes!

    • Kelly
      · Reply

      Author
      June 8, 2015 at 10:24 AM

      You’re welcome, April! And thanks so much for sharing.

  • Ricki @ The Questionable Homesteader
    · Reply

    June 8, 2015 at 10:50 AM

    I must confess, I’ve never been much of a coleslaw girl. I know I know, it’s so good for me… bla bla bla. But after reading yours, I might have to give it a try….
    Thanks for sharing.

  • Lindsey
    · Reply

    June 8, 2015 at 5:09 PM

    Looks delicious, I’m looking forward to trying it this summer.

  • Miz Helen
    · Reply

    June 17, 2015 at 11:02 AM

    5 stars
    We will love your Cole Slaw, it looks yummy. Thanks so much for sharing your awesome recipe with Full Plate Thursday and come back real soon.
    Have a great day,
    Miz Helen

  • Sally at Garden Valley Homestead
    · Reply

    June 25, 2015 at 8:20 AM

    Thanks for the cole slaw tips. Yours looks good!

    • Kelly
      · Reply

      Author
      June 25, 2015 at 8:49 AM

      Thank you so much Sally!

  • Raia
    · Reply

    June 26, 2015 at 1:10 PM

    I just recently discovered how much I love coleslaw, so I’m definitely going to be trying this. 🙂 Thanks so much for sharing it at Savoring Saturdays, Kelly. I’m featuring it at this weekend’s party! Hope to see you there. 🙂

  • judee@ Gluten Free A-Z Blog
    · Reply

    July 5, 2015 at 4:39 PM

    I love coleslaw and make it so many different ways. Haven’t tried Greek Yogurt. Thanks for the recipe!

  • Angela
    · Reply

    March 31, 2016 at 4:28 PM

    This version of Cole Slaw looks wonderful, love the idea of using the Greek Yogurt! Pinned 🙂

  • Jess
    · Reply

    April 15, 2016 at 11:13 PM

    YUM! I totally pinned this!!
    Thanks for joining Cooking and Crafting with J & J!

  • Julie
    · Reply

    April 18, 2016 at 7:45 AM

    We are so happy to have featured this post this week at our Monday Cooking and Crafting with J&J Link Up. Have a wonderful week. 🙂

  • Jena
    · Reply

    July 7, 2018 at 12:23 PM

    I’m not sure if I just had a really juicy lemon, but it was a little too lemoney for me. However, I was able to add a few spices and cut the lemon flavor down and it was wonderful. Definitely using this recipe again, but adding the lemon to taste.

    • Kelly
      · Reply

      Author
      July 8, 2018 at 9:06 PM

      Thanks for your input Jena! 🙂

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